Hot Bar Menu: august 8th
ENTREES
Herb Chicken Thighs
Cajun Catfish Cakes with Remoulade
Kentucky Hashbrown Casserole
Tofu and Veggie Scramble
Vegetable Frittata
SIDES
Good Foods Kale
Immaculate Flaky Biscuits
Stonecross Piggie Links
Vegan Gravy
Jack and Annie’s Jackfruit Sausage Patties
Roasted Asparagus
Hot Bar Hours:
Monday - Friday (11am - 7pm)
Saturday and Sunday Brunch (9:30am until 2:30pm)