Hot Bar Menu: November 8th

ENTREES

Lemon Herb Chicken Thighs

Apple, Sausage, Cheddar, Hash Brown Vegetarian Breakfast Bake

Fresh Salmon Cakes

Crustless Quiche Lorraine

Stuffed Delicata Squash (Vegan Entree Stuffed with Quinoa Blend)

SIDES

Good Foods Kale

Potatoes O’Brien

Vegan Immaculate Flaky Biscuits

Vegan Biscuit Gravy

Gimme Lean Vegan Sausage Patties

Steamed Broccoli

SOUPS

Hot Bar Hours:

Monday - Friday (11am - 7pm)

Saturday and Sunday Brunch (9:30am until 2:30pm)