Hot Bar Menu: august 8th

ENTREES

Herb Chicken Thighs

Cajun Catfish Cakes with Remoulade

Kentucky Hashbrown Casserole

Tofu and Veggie Scramble

Vegetable Frittata

SIDES

Good Foods Kale

Immaculate Flaky Biscuits

Stonecross Piggie Links

Vegan Gravy

Jack and Annie’s Jackfruit Sausage Patties

Roasted Asparagus

Hot Bar Hours:

Monday - Friday (11am - 7pm)

Saturday and Sunday Brunch (9:30am until 2:30pm)