Hot Bar Menu: November 8th
ENTREES
Lemon Herb Chicken Thighs
Apple, Sausage, Cheddar, Hash Brown Vegetarian Breakfast Bake
Fresh Salmon Cakes
Crustless Quiche Lorraine
Stuffed Delicata Squash (Vegan Entree Stuffed with Quinoa Blend)
SIDES
Good Foods Kale
Potatoes O’Brien
Vegan Immaculate Flaky Biscuits
Vegan Biscuit Gravy
Gimme Lean Vegan Sausage Patties
Steamed Broccoli
SOUPS
Hot Bar Hours:
Monday - Friday (11am - 7pm)
Saturday and Sunday Brunch (9:30am until 2:30pm)