• About Us
    • What Is a Co-op?
    • Our History
    • Our Mission
    • Our Values
    • Our Principles
  • Ownership
    • Explanation & Application
    • Owner Benefits
    • Owner Reports
    • Rights & Responsibilities
    • Patronage Rebate Explained
    • Patronage Rebate FAQ
    • Board of Directors
    • Board Meeting Dates
    • Board Meeting Synopsis
    • Board Governance Policies
    • Articles of Incorporation
    • Bylaws
    • Join the Board or Nominating Committee
  • Market & Cafe
    • Visit Us / Hours
    • How to Shop the Co-op
    • Café & Hot Buffet Info
    • Catering
    • Departments
    • Dietitian
    • Special & Mail Orders
    • Product Policy
    • Return Policy
    • Brochures & Shopping Lists
    • Sales & Coupons
    • 2011 Remodel
  • Chapter 2
    • Visit Us / Hours
    • Menu
  • Recipes
  • Events & Classes
    • Events
    • Monthly Calendar
    • Teach A Class
    • Community Room Rental
    • Green Sprouts Kids Club
  • Commumity
    • Give Where You Live Program
    • Donations
    • Door Prizes
    • Art in the Café
    • Southland Association
    • Local Producers
    • Links
  • Employment
  • In the News

Wheat Free Recipes

  • Sweet Squash Soup
  • Curried Spaghetti
  • No Effort Italian Chicken
  • Cranberry Salsa Dip with Cream Cheese
  • Rosemary Roasted Sweet Potatoes
  • Gobbling Good Turkey Salad
  • Mock "Chicken" Salad
  • Baked Bosc Pears on the Half Shell
  • Cold Russian Borscht
  • Vegan Date Coconut Balls
  • Black Bean and Avocado Salad
  • Cranberry Spinach Salad
  • Honey Roasted Sweet Potatoes
  • Sun-Dried Tomato Dip
  • Roasted Garlic Hummus
  • Coconut Honey Butter
  • Puree of Celery Root Soup
  • Old Fashioned Egg Salad
  • Greek Salad
  • Quinoa Tabouli
  • Mom's Summer Squash Recipe
  • Tahini Spread
  • Cajun Corn & Vegetable Saute
  • Chilled Melon Soup
  • Summer Salad
  • Cucumber - Blue Cheese Salad
  • Bison Salsa Meatloaf
  • Spaghetti Squash Parmesan
  • Crockpot Millet Stew
  • Tempeh Mock Chicken Salad 2
  • Mexican Zucchini Casserole
  • Asian Special
  • Millet & Egg Treat
  • Roated Rosemary Potatoes
  • Sweet Potato Hummus
  • Baked Pumpkin Dessert
  • Cinnamon Roasted Pumpkin Seeds
  • Spicy Garlic Roasted Pumpkin Seeds
  • Sugar & Spice Roasted Pumpkin Seeds
  • Creamy Tomato Soup
  • Crispy Kale
  • Cranberry Salsa
  • Sweet Potato Casserole
  • Swiss Eggs
  • Cooked Amaranth Breakfast
  • Black Radish Salad
  • Strawberry Compote With Blood Orange Juice
  • Black Bean & Corn Stuffed Tomatoes
  • Guacahummus
  • Spicy Potatoes & Spinach
  • Teff Pudding
  • Broccoli with Chipotle Lime Butter
  • Hoppin' John
  • Gingered Carrot Salad
  • Creamy Eggless Salad
  • Avocado Salad
  • Banana Kiwi Salad
  • Brown Rice Pilaf
  • Grilled Vegetable Kabobs
  • Strawberry Rhubarb Crunch

Good Foods Market & Cafe • 8 a.m. to 10 p.m. Every Day
455 Southland Drive • Lexington, Kentucky 40503 • 859-278-1813

Good Foods Chapter 2 • Monday - Friday 9 a.m. to 4:00 p.m.
Inside the Downtown Public Library • Lexington, KY 40507 • 859-422-6802

Questions? Contact us: goodfoods@goodfoods.coop
We know good food.


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