Yogurt Sauce for Lamb Meatballs

  • 1 Pint Organic Brown Cow Plain Yogurt – Aisle 1 Refrigeration
  • 1/2 Organic Cucumber, peeled, grated and drained for 1 hour – Produce
  • 2 Cloves Organic Garlic, peeled and crushed – Produce
  • Juice of 1/2 Organic Lemon – Produce
  • 1 Pinch Frontier Organic Cayenne Pepper – Bulk Herbs & Spices
  • Salt & Ground White Pepper, to taste – Aisle 2
  • Mix all ingredients together

  • 1/2 Organic Cucumber, peeled, grated and drained for 1 hour – Produce
  • 2 Cloves Organic Garlic, peeled and crushed – Produce
  • Juice of 1/2 Organic Lemon – Produce
  • 1 Pinch Frontier Organic Cayenne Pepper – Bulk Herbs & Spices
  • Salt & Ground White Pepper, to taste – Aisle 2
  • Mix all ingredients together