Turkey Salad

• 2 cups leftover turkey, broken up into bite-size pieces - Meat Dept.
• 4 Tbsp. Spectrum Organic mayonnaise - Aisle 3
• 1 large apple, cored and diced - Produce
• 1 cup chopped pecans - Bulk Aisle 5
• 1 rib celery, chopped - Produce
• 1/2 cup raisins - Bulk Snack Aisle
• Salt, to taste - Herbs & Spices

Mix together and serve on bed of lettuce.