Teff Pudding

2 Cups Water

½ Cup Bob’s Red Mill Whole Grain Teff

6 Tbsp powdered Carob or 3 Tbsp Cocoa – Aisle 2

2 Tbsp Maple Syrup – Bulk Aisle 5

2 Tsp Frontier Vanilla – Aisle 2

In a small pot bring water and Teff to a boil, then cover and simmer over very low heat for 15-20 minutes or until water is absorbed. Stir occasionally. Let cool to room temperature. In a blender or food processer, blend cooked teff and remaining ingredients until smooth and light. Add additional water if too thick. Pour into serving bowl, chill and serve.