Shake It Up Salad

• 2 Tbsp. Annie's French Salad Dressing - Aisle 3
• 1/4 Cup Bell & Evans Cubed Cooked Chicken - Meat Dept
• 2 Tbsp. Cheddar Cheese, shredded - Cheese Dept.
• 2 Tbsp. Organic Carrots, shredded - Produce
• 1 Cup Salad Greens, prewashed & torn - Produce

Pour salad dressing into 1-quart plastic container with tight-fitting lid. Place cooked chicken on top of greens on top of the carrots. Cover the container tightly with the lid. Refrigerate. When ready to eat, shake the container to toss the salad. Makes 1 salad.

From: www.kentucky.com