Quorn Curry

• Bulk Organic Brown Jasmine Rice –Aisle 5
• Quorn Tenders-Freezer Section
• Thai Kitchen Curry Pasta – Aisle 3
• Spectrum Olive Oil – Aisle 3
• Organic Fruits and Veggies
• Organic Valley Cheddar Cheese

Prepare rice: 1 cup grain to 2 cups water, cook 40-45 minutes covered. In a skillet sauté Quorn tenders in 1 Tablespoon of olive oil until heated all the way through. Stir in curry sauce. Heat 2-3 minutes or until warm. Spoon rice onto plate. Top with your choice of raw: bananas, pineapple, raisins, dried cranberries, coconut, almonds, cheddar, carrots, tomatoes, green peppers, onion. Cover with sauce and Enjoy!

Serves 4