Oatmeal Muffins

• 4 Cups Organic Rolled Oats – Bulk Aisle 5
• 1/2 Cup NuNaturals Stevia Blend Powder – Bulk Aisle 5
• 5 Cups All-Purpose Flour – Bulk Aisle 5
• 2 Tsp. Baking Soda – Bulk Herbs & Spices
• 2 Tsp. Salt – Bulk Aisle 5

Mix all dry ingredients together. You may then add any or all of the following:

• Thompson Raisins
• Dried Organic Cranberries
• Chocolate Chips
• Walnuts
• Pecans
•  Almonds
• Unsweetened Coconut, with 1/4 Cup applesauce or milk added

In a separate bowl, combine:

• 1/2 Cup Oil – Aisle 3
• 4 Eggs – Aisle 1
• 1 Qt. Buttermilk – Aisle 1
• 2 Tsp. Vanilla Extract – Aisle 2

After combining wet ingredients, add the liquid to the dry ingredients and mix well. For a regular size muffin tin, spray with non-stick cooking spray and bake at 400 degrees Fahrenheit for 15-20 minutes or until done. For large size muffin tin, bake at 375 for 23 minutes or until done. Muffin batter may be stored in air-tight glass container and can be refrigerated for up to 6 weeks. Muffins may also be frozen.