Oatmeal

With just a few minutes of preparation in the evening, you can have a quick and easy breakfast that will stick with you until lunchtime.

• 4 cups water
• 1 cup McCann’s Steel Cut Oats – Aisle 1
• Your choice of toppings: Dried fruit – Snack Aisle, nuts or seeds – Aisle 5 flaxseed meal – Aisle 2 cinnamon – Herb & Spices Aisle milk (dairy or soy) – Aisle 1

Before going to bed, boil the water in a pot, add the oats, stir, and turn off the heat. Cover the pot and leave overnight. Next morning, bring oats to a brisk boil and cook until they are just tender. Serve with your choice of toppings