Hungarian Whitefish with Mushrooms and Sour Cream
- 4 lbs. Boneless Whitefish Fillets – Meat Dept.
- 1/4 Cup Horizon Organic Butter – Aisle 1
- 1 Cup Sliced Mushrooms – Produce
- 10-12 oz. Condensed Cream of Mushroom Soup – Aisle 2
- Salt & Paprika, to taste – Bulk Herbs & Spices
Butter a shallow baking dish large enough to hold fish fillets in a single layer. Place fillets in dish and dot with butter. Sprinkle fish with salt & paprika. Sprinkle mushrooms over fish fillets. Bake in a preheated 350 degree oven for 15 minutes. Combine soup and sour cream. Heat just until mixture bubbles. Spoon sauce over fish and bake an additional 15 minutes or until fish flakes. Sprinkle top with paprika. Top with additional spoonful of sour cream if desired.
- 1/4 Cup Horizon Organic Butter – Aisle 1
- 1 Cup Sliced Mushrooms – Produce
- 10-12 oz. Condensed Cream of Mushroom Soup – Aisle 2
- Salt & Paprika, to taste – Bulk Herbs & Spices
Butter a shallow baking dish large enough to hold fish fillets in a single layer. Place fillets in dish and dot with butter. Sprinkle fish with salt & paprika. Sprinkle mushrooms over fish fillets. Bake in a preheated 350 degree oven for 15 minutes. Combine soup and sour cream. Heat just until mixture bubbles. Spoon sauce over fish and bake an additional 15 minutes or until fish flakes. Sprinkle top with paprika. Top with additional spoonful of sour cream if desired.