Green Bean Casserole

• 10 3/4oz. Amy's Cream of Mushroom Soup - Aisle 2
• 3/4 Cup Organic Valley Milk - Aisle 1 Refrigeration
• 12oz. Pkg. Tree of Life Frozen Green Beans - Freezer Aisle
• 1/4 Tsp. Simply Organic Black Pepper - Aisle 2
• 1 Pkg. Fresh Gourmet Crispy Onions, divided - Aisle 2

Preheat oven to 350 degrees fahrenheit. In medium size bowl, combine soup and milk. Add green beans, pepper, and 1/2 pkg. crispy onions. Pour into 9-inch square baking dish that has been sprayed with non-stick spray. Bake for 30 minutes, add remaining onions, and bake for 15 minutes longer or until the top is browned and the beans are done.