Gobbling Good Turkey Salad

• 3 Tbsp. Spectrum Organic Apple Cider Vinegar – Aisle 3
• 2 Tsp. Woodstock Farms Organic Dijon Mustard – Aisle 3
• 1/2 Tsp. Celtic Salt – Bulk Aisle 5
• 1/8 Tsp. Frontier Organic Ground Black Pepper – Bulk Herbs & Spices
• 3 Tbsp. Bionaturae Organic Extra Virgin Olive Oil – Aisle 3
• 4 cups Cooked Turkey, diced – Meat Dept.
• 2 Organic Celery Ribs, finely chopped - Produce

In a medium bowl, whisk together vinegar, mustard, salt and pepper.

Slowly whisk in olive oil. Add diced turkey and celery; toss to mix well.

Serve turkey salad on your favorite bread for sandwiches. Serve over salad greens or fill avocado or tomato halves.

Makes 4 servings.

Source: www.razzledazzlerecipes.com