Creamy Tomato Pasta Sauce With Basil

• 1 onion, chopped coarsley - Produce
• 3-4 cloves of minced garlic - Produce
• 1 lb. diced roma tomatoes - Produce
• 16oz. can Muir Glen drained & diced tomatoes - Aisle 3
• 1/2 tsp. Frontier red pepper flakes (optional) - Aisle 2
• 2 tsp. Bionaturae balsamic vinegar - Aisle 3
• 3 cups Imagine orgnaic creamy tomato soup - Aisle 2
• 5 Tbsp. fresh chopped basil - Produce
• 3-4 Tbsp. Argentine parmesan cheese - Cheese Case
• Frontier salt & pepper to taste - Aisle 2

Saute onions and garlic with a little salt over medium heat to soften. Add tomatoes and cook over high heat to wilt the tomatoes. Add remaining ingredients and heat until bubbling. Taste and adjust seasoning. Serve over hot pasta, garnish with grated parmesan and fresh basil leaves.

Makes about 3 & 1/2 cups of sauce; enough for 8-12 oz. dry pasta.