Cooked Amaranth Breakfast

1 Cup Amaranth – Bulk Aisle 5

2 ½ Cups Water

Bananas, Berries, or Other Fruit – Produce

2 Tbsp Flaxseed Oil - Wellness

Mix amaranth and water in a pot and bring to a boil. Reduce heat to simmer, cover, and cook for 25 minutes. Mix in fruit about 10 minutes before the amaranth is done cooking. Remove from heat and mix in flax seed oil.  

Adapted from: www.vegangirl.com