Cinnamon & Sugar Dusted Almonds

• 1/3 lb. Raw Almonds - Bulk Aisle 5
• 2 Tbsp. Organic Valley Butter - Aisle 1
• 2 Tbsp. Sugar - Bulk Aisle 5
• 1/8 Tsp. Frontier Organic Ground Cinnamon - Bulk Herbs & Spices
• 2 Tbsp. Water

Preheat oven to 400 degrees fahrenheit.

Place the almonds in a single layer on a baking tray and roast for 15-20 minutes.

In a skillet over low heat, melt butter. Add sugar, cinnamon, and mix well.

Add water and mix well.

Add toasted almonds and toss to coat.

Sprinkle with additional sugar and cinnamon to taste.

Serves 4