Chilled Edamame Salad

• 16 oz. Package of Frozen Seapoint Edamame - Freezers
• 1/4 Cup Onion, Chopped - Produce
• 1/4 Cup Celery, Chopped - Produce
• 2 Medium Tomatoes, Chopped (about 1 cup) - Produce
• 1/4 Cup Crumbled Feta Cheese With Basil & Tomato - Deli Area
• 1/4 Cup Seeds of Change Vinaigrette Dressing - Aisle 3
• 1-3 Tsp. Dried Basil, To Taste - Herbs & Spices

Cook soybeans according to package directions. Drain and rinse under cold running water to cool. Drain well. Combine all ingredients and serve on a bed of romaine.