Apple Pancakes

• 1-1/2 cups whole wheat pastry flour - Aisle 2
• 1/2 tsp, salt - Aisle 2
• 1 tbsp. Rumford Baking Powder (aluminum free) - Aisle 2
• 1/4 tsp. cinnamon - Herbs & Spices
• 3/4 cup and 2 tbsp. milk of choice - Aisle 1
• 2 green apples, cored and grated - Produce

Mix the flour, salt, baking powder, and cinnamon together. Add milk to the dry ingredients. Add the grated apples and stir gently until well blended. Spray skillet with non-stick cooking spray and preheat oven until it is moderately hot. For each pancake, use about 3 tbsp. of batter. Cook 3 minutes on each side or until golden brown. These thick, cake-like pancakes are wonderful served with a drizzle of raw honey.