Board of Directors

The three main functions of the Board are to ensure the sound management of the co-op’s resources, to act as representatives on behalf of the owners, and to vision and plan for the future of the business.Our Board hires and oversees the General Manager, and the General Manager oversees the operation of the business. Our owners have a direct say in how the business is run by electing the Board, voicing their opinions, and attending monthly Board Meetings and the Annual Owners Meeting.

The seven-member Board of Directors is made up of owners who serve staggered three year terms.

Email the Board at board@goodfoods.coop




Congratulations to Stephanie Cooley, Terri Fann, and Evelyn Knight, our newest Board Members elected at the Annual Owners Meeting on May 1.

Current Members
Richard Stump, President
Terri Fann, Vice President
Doug Slaymaker, Secretary
Stephanie Cooley, Treasurer
Kim Browning
Jim Embry
Evelyn Knight